Secrets from a French kitchen

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When it comes to food, the French know what they’re doing. Their food is famous across the world, and French chefs have reached international acclaim thanks to their knowledge and their flair. While many people have tried to replicate this style of cooking in their own homes, it can be difficult when you don’t have the experience behind you. Thankfully, with these French kitchen hacks behind you, you’ll be saying “bon appetit” sooner than you think.

Pay attention to the seasons

It’s no secret that certain foods grow during certain seasons, but much of the world utilizes frozen foods and genetically modified produce to ensure that they can eat whatever they want when they want. However, the French don’t abide by these rules. Instead, the focus their grocery shopping and their meals on the seasons. When the produce is in season, they fill up their shopping carts and their stomachs. When the produce isn’t in season, they stay clear of it. After all, produce in season always tastes the best.

Stay away from seasoning

Nowadays, you can’t look at a recipe without seeing salt and pepper on the page. It’s believed that this seasoning is supposed to bring out the natural flavors in the food, but the French don’t necessarily agree with this. They instead like to steer clear of seasoning and let the flavors do the talking. They know exactly what works with each other, and they know which ingredients mix together to create a flavor like no other. For example, lemon will always bring out the impressive flavor of seafood!

Fresh is best

Although processed foods have made their way over to France, the people of this country have largely rejected cartons and cans. Instead, they opt to eat as fresh as possible and use all-natural ingredients. To do this, they ditch the giant grocery stores and make their way to the local farmer’s market to pick up freshly-picked greens and fruit, as well as fresh bread, pastries, cakes, and more. By using fresh produce, they can ensure ultimate flavor, as well as the knowledge that they know exactly what they’re putting in their bodies.

Always eat in moderation

France is home to some of the most luxurious foods in the world, but the people of France are rarely criticized for being overweight. That’s because they live by the rule that everything should be eaten in moderation. Instead of eating a whole box of macaroons, the people of France will only eat one or two at a time. Although they will indulge themselves in beautiful desserts, they will only do so after a fresh and healthy meal. They do not deprive themselves of good food, but they also do not overindulge.

France is known for being one of the best places in the world for culinary expertise, but you don’t always have to make the round-the-world trip to experience this for yourself. Instead, you can adopt these tricks into your own life, and bring the taste of France into your kitchen.

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