There are few things in life yuckier than a glass of room temperature white wine, are we right? That’s the big difference between red and white; the white wine needs to be chilled properly. However, there are a lot of things you need to consider here, and chilling wine to the optimum temperature is something of an art form these days.
You want to have wine that is perfectly chilled, so it is a refreshing and tasty drink of choice. Whether you’re enjoying it with a meal, at a BBQ, or in the garden with a nice book, white wine is certainly versatile. However, if you want to get the best out of it and not ruin the taste, it does mean that you need to come up with the best ways of chilling, and you might be doing it wrong, according to science!
How most of us chill wine
There are plenty of options for those looking to chill their wine and get it to a drinkable temperature. Most of us will favor the fridge as the clear and obvious choice, but the problem is that this can sometimes take a while. If you are hosting a party, the last thing you want is to have guests waiting for ages for their wine to reach the perfect temperature. Another option that might help you chill the wine faster is to stick it in the freezer, however, this involves having to keep an eye on it and make sure it doesn’t freeze completely.
Why you might need to chill quickly
You have plenty of situations in which you might need to keep the wine chilled as much as possible. If it’s a really hot day and you want to have a nice refreshing glass of wine, you need to chill the bottle as quickly as possible. It might also be the case that you are hosting a summer party or a barbecue, and this is the perfect occasion for chilled, zesty wine. So, you are going to need to know the best way to chill wine without having to wait ages. Here is an alternative you might not have considered before.
What science says you should do
Science shows you that you can chill your wine quickly and efficiently, and get it to the perfect temperature without stress. Here are the things you’re going to need to do this: bottle of wine, wine bucket, cold water, ice, and salt. Place the bottle of wine in the empty wine bucket, then fill the bucket with ice cubes up to the neck of the bottle. Add water to the top, and then chuck in a generous handful of salt before mixing with a spoon. Iced water is the perfect thermal conductor, and the salt lowers the freezing point of water, making the cooling process much faster. In just shy of 30 minutes, you should have perfectly chilled wine.
Having wine that is chilled to the perfect temperature is so important, and this is a wonderful way of being able to keep you and your guests topped up with chilled vino every time! Say goodbye to warm and disgusting white, and say hello to the delightful, chilled, ice-cold beverage we all love. Use this nifty technique to ensure that you are chilling your wine properly from now on, and wow your friends with your grasp of science!
